Quote from: Marie Monday on Nov 16, 2024, 11:14 PMNice. The Hawk wishes he could cook like this  8)

Absolutely.

No sweetcorn in my chili that's for sure.

Only God knows.

I'm thinking of adding corn to a chili with a recipe I found but it's a chicken version that's why. White chicken chili.

I was this cool the whole time.

How does it being a chicken chili make adding corn any better 😂


Because chicken and corn go well together. I wouldn't add corn to a regular beef chili.

I was this cool the whole time.

Yes but it's not just the beef that's the problem, corn and chili sauce don't go well together either


Read on from here:

https://scd.community/index.php?msg=6279

He'd been planning it for three months 😂

Only God knows.

Quote from: Marie Monday on Nov 18, 2024, 11:46 AMYes but it's not just the beef that's the problem, corn and chili sauce don't go well together either

It does when the sauce is a white sauce and the base of the meat is chicken.

I was this cool the whole time.

What I'm reading is that your taste in food is whitesauce


Rich coming from someone that lives in a place where spices and seasonings are rarely used in their food.

I was this cool the whole time.

True and I was talking in jest obviously but I actually eat a lot of spicy food and have good spice tolerance  8) (admittedly thats one of the few non-whiteass things about me)


Quote from: DJChameleon on Nov 19, 2024, 09:24 PMRich coming from someone that lives in a place where spices and seasonings are rarely used in their food.

You think spices and seasonings are rarely used in British food?

Only God knows.

Chicken corn chowder hits the spot on a cold day


Quote from: jimmy jazz on Nov 20, 2024, 08:23 PMYou think spices and seasonings are rarely used in British food?
to be fair, compared to most other cuisines I think so too


Quote from: Marie Monday on Today at 12:51 AMto be fair, compared to most other cuisines I think so too

No way. Only if you think 'seasoning' consists entirely of dried powder.

British cuisine uses lots of seasoning.



Only God knows.

Quote from: jimmy jazz on Today at 12:54 AMNo way. Only if you think 'seasoning' consists entirely of dried powder.

British cuisine uses lots of seasoning.



No way you believe that.

That's why there is the running joke about the British stealing spices from every country they conquered and not using it in their own food.

I was this cool the whole time.